Effect of Cooling, and Freezing on the Digestibility of Debranched Rice Starch and Physical Properties of the Resulting Material

This research aimed to study effects of Chew-Kuk on physical properties of waxy rice starch gel. Sensory evaluation, color and textural profiles were determining criteria used to evaluate the waxy rice starch gel with added Chew-Kuk. The experimental results show that Chew-Kuk significantly affects color and texture of the waxy rice starch gel. Upon adding Chew-Kuk, waxy rice starch gel became yellowish green. Hardness, gumminess, and chewiness values of waxy rice starch gel with Chew-Kuk were decreased when Chew-Kuk: waxy rice starch ratios increased. Moreover, liking scores tended to be higher when adding more Chew-Kuk contents. Therefore, the suitable ratio between Chew-Kuk and waxy rice starch in this research is the highest ratio (Chew-Kuk: waxy rice starch equal to 20: 100).

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Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2019.104709 ◽

2019 ◽

Vol 59 ◽

pp. 104709 ◽

Cited By ~ 17

Author(s):

Wenhan Yang ◽

Xiangli Kong ◽

Yuxue Zheng ◽

Weixuan Sun ◽

Shiguo Chen ◽

...

Keyword(s):

Fine Structure ◽

Physical Properties ◽

Rice Starch

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Effects of NaCl and CaCl2 on Physical Properties of Mesona Blumes Gum/Rice Starch Mixed Gel

Advance Journal of Food Science and Technology ◽

10.19026/ajfst.12.2870 ◽

2016 ◽

Vol 12 (3) ◽

pp. 138-144 ◽

Cited By ~ 3

Author(s):

Tao Feng ◽

Linlin Gao ◽

Haining Zhuang ◽

Ran Ye ◽

Zhimin Xu ◽

...

Keyword(s):

Physical Properties ◽

Rice Starch

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Role of silk fibroin and rice starch on some physical properties of hydroxyapatite-based composites

Journal of Applied Polymer Science ◽

10.1002/app.42722 ◽

2015 ◽

Vol 132 (45) ◽

pp. n/a-n/a ◽

Cited By ~ 3

Author(s):

Suchaya Sriudom ◽

Hataichanoke Niamsup ◽

Surin Saipanya ◽

Ruangsri Watanesk ◽

Surasak Watanesk

Keyword(s):

Physical Properties ◽

Silk Fibroin ◽

Rice Starch

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Preparation and Characterization of a Novel Rice Paste for Bone Hemostatic Biomaterial

Key Engineering Materials ◽

10.4028/www.scientific.net/kem.744.475 ◽

2017 ◽

Vol 744 ◽

pp. 475-479 ◽

Cited By ~ 1

Author(s):

Sittiporn Punyanitya ◽

Rungsarit Koonawoot ◽

Warangkul Punyanitya

Keyword(s):

Electron Microscopy ◽

Aqueous Solution ◽

Moisture Content ◽

Physical Properties ◽

Solution Method ◽

Rice Starch ◽

Degree Of Swelling ◽

Aqueous Solution Method ◽

Scanning Electron

Bone hemostatic biomaterials were prepared with different compositions of rice starch (RS) powder and glycerin-base soap. The glycerin soap was composed of liquid glycerol:KOH:stearic acid by aqueous solution method. RS powders (10, 20, 40, and 60 wt %) was added to the purified glycerin soap. The physical properties and degradation of the obtained samples were evaluated. The samples were characterized by scanning electron microscopy (SEM), degree of swelling (DS), moisture content and degradation. An addition of RS powder increased absorbability property, the smoothness, whiteness and could be smear easily on the surface. The results of optimized condition have shown the samples of 20 wt% RS powder had the highest DS of 0.91 ± 0.25 for 90 minutes, the moisture content of 0.43 ± 0.21 % and the degradability of 69.95± 1.50 % for 48 hours. Our results concluded that the samples were sufficient physical properties for use as substitute, and more degradable than bone wax.

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